Our primary objective is to continuously produce premium-quality chocolates, which meet the consumers’ demands in every respect as well as comply with the requirements of food hygiene.
Perfect chocolates demand the finest ingredients: this is why chocoMe uses only premium couverture chocolate with 100 % cocoa butter content, provided by the French Valrhona, Michel Cluizel, Cacao Barry and the Belgian Callebaut, the world’s largest chocolate manufacturer companies, and procures its diverse topping ingredients through carefully chosen German, Italian and French suppliers.
During our business activity we apply stringent standards and strict requirements to make sure that our food products meet both the official regulations and the customers’ demands.
When we create our chocolates in the spirit of making no compromises, we use exclusively premium quality ingredients; furthermore, to avoid the mass-production process, we prepare and package every bar of chocolate with our hands.
We pay special attention not only to using the best-quality ingredients, but also to producing a breath-takingly unique, highly impressive appearance during the process of placing the toppings on our chocolate bases – which by now has become the distinctive “trademark” feature of chocoMe.
Our basic idea of striving for perfection and making no compromises can be detected in all stages of the production: from the point of obtaining the ingredients through all the steps of manufacturing to the delivery of the finished product.
Being innovative is not only a pursuit, but an essential aid for us: This is how we can remain one step ahead of our business competitors, and this quality also ensures the constant improvement of our product.
We provide training for our workers on a regular basis to aim at keeping these standards, so that every employee can identify with the above-mentioned principles and do their job accordingly.